Bacon Alfredo Skillet with Chicken - Mueller's Pasta
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Bacon Alfredo Skillet with Chicken

December 27, 2016

Crispy, smoky bacon combined with the creaminess of Alfredo for a quick flavorful meal

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4-6 Servings


12 ounces Mueller's® Fettuccine

8 ounces thick-cut bacon

1 pound boneless, skinless chicken breasts, cut into small cubes

Salt and pepper to taste

1 jar (15 ounces) light Alfredo sauce

1/4 cup milk

1 package (6 ounces) fresh spinach

1/2 cup shredded Parmesan cheese


1Break fettuccine into two-inch long pieces. Cook pasta according to package directions; drain well and set aside.

2In large skillet, over medium heat, cook bacon until crisp; crumble and set aside. Reserve 3 tablespoons of bacon drippings in skillet, discarding the rest.

3Add chicken to skillet and season with salt and pepper to taste. Cook, stirring frequently, until chicken is done and slightly browned, about 4 to 5 minutes.

4Add Alfredo sauce to skillet. Add milk to Alfredo sauce jar; replace lid and shake well, pour into skillet.

5Add spinach to skillet and cook, stirring frequently, until heated through, about 2 to 3 minutes.

6Add drained pasta and crumbled bacon and toss gently. Sprinkle with Parmesan cheese and serve immediately.

Cook’s Tip: Omit spinach and add 1 can (15 ounces) artichoke quarters, drained.


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