Baked Mac and Cheese - Mueller's Pasta
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baked macaroni and cheese dish from mueller's pasta

baked macaroni and cheese dish from mueller's pasta
baked macaroni and cheese dish from mueller's pasta

Baked Mac and Cheese

August 7, 2016

Always a family favorite, macaroni and cheese is the classic comfort food that’s easily prepared!

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 4-6 Servings

Ingredients

8 oz. Mueller's Elbows

2 tbsp corn starch

1 tsp salt

1/2 tsp dry mustard

1/4 tsp ground black pepper

3 cups milk

2 tbsp butter or margarine

2 cups shredded American or cheddar cheese, divided

Directions

1Preheat oven to 375°F.

2Cook pasta for only 6 minutes. Drain well.

3Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Over medium-high heat, stir in milk until smooth. Add butter, stirring constantly.

4Bring to a boil over medium-high heat. Boil 1 minute.

5Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta.

6Pour into greased 2-quart casserole. Sprinkle with remaining cheese.

7Bake uncovered 25 minutes, or until internal temperature reaches 165-175 degrees.

Cook’s Tip

Sprinkle bread crumbs or crushed salad croutons on top of the cheese for a more traditional, crunchy macaroni and cheese.

Stir bacon, diced ham, or other add-ins into the mixture before transferring it to the casserole dish for a twist on a classic.

 

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