Classic Sausage Lasagna - Mueller's Pasta
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Classic Sausage Lasagna

September 27, 2016

Baked lasagna is a classic Sunday dinner in many homes, but this family favorite is perfect for any occasion.

  • Prep: 25 mins
  • Cook: 40 mins
  • Yields: 9 servings


16 ounces Mueller's Lasagna, uncooked

1, 15-ounce container ricotta cheese

1/2 cup grated Parmesan cheese

2 eggs, beaten

4 cups (1 pound) shredded mozzarella cheese

2, 28-ounce jars pasta sauce, any flavor

1 pound bulk Italian sausage, cooked, drained, crumbled


1Preheat oven to 350°F.

2Cook pasta according to package directions, drain well.

3While pasta is cooking, combine ricotta cheese, Parmesan cheese, eggs, and 1 cup mozzarella cheese in a medium bowl; mix well.

4Spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish.

5Arrange one layer of noodles lengthwise over sauce.

6Spread half the ricotta cheese mixture over the noodles, then sprinkle half the sausage on top.

7Spoon half the remaining pasta sauce on top of the sausage, then sprinkle 1 cup of mozzarella cheese on top.

8Repeat layering of noodles, cheese mixture, sausage, pasta sauce, and cheese with remaining ingredients.

9Bake, uncovered 40 minutes or until internal temperature reaches 165°F.

10Let stand 15 minutes before serving.

Cook’s Tip

Use ground beef or ground turkey instead of sausage for a different flavor.


Serve with a fresh green salad and warm bread to complete your meal.


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