Flavors of the Mediterranean come to life with pasta in this great summertime salad recipe.
Flavors of the Mediterranean come to life with pasta in this great summertime salad recipe.

Greek Pasta Salad

June 15, 2017

Flavors of the Mediterranean come to life with pasta in this great summertime salad recipe.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 12 Servings

Ingredients

12 ounces Mueller’s Ruffles

2 medium tomatoes, chopped

1 medium green bell pepper, chopped

1 mmall red onion, chopped

1 cup crumbled feta cheese

1/2 cup sliced ripe black olives

1/4 cup prepared Italian salad dressing

Directions

1Cook and drain pasta according to package directions; rinse with cold water and drain well.

2In a large bowl, combine pasta, tomatoes, bell pepper, onion, cheese, olives, and salad dressing together. Toss well.

3Cover and chill for four hours or overnight. Toss before serving.

Cook's Tip: Add a tablespoon or two of additional dressing just prior to serving to achieve desired consistency.

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2 Reviews

Renee

September 5, 2017

This is a very good pasta salad recipe but you need extra dressing it’s too dry for me so I’ll go get some Italian dressing that I like him put on there other than that you just put in the vegetables that you like and like that someone of the other lady said put some good Bonzo beans in it or any other kind of protein meat put some salami and it’s very very good

Rita

August 27, 2017

One of my favorite pasta salads – especially with homegrown tomatoes and peppers. I use 8 ounces of pasta only to increase the ratio of vegetables. I have also experimented with different salad dressings…. For additional protein and fiber, I add garbanzo beans to the left-over salad and take it for lunch. Enjoy!

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