Italian Skillet Lasagna - Mueller's Pasta
22153
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Italian Skillet Lasagna

December 28, 2016

Craving lasagna, but don’t have the time? Try this one-pan skillet lasagna for dinner tonight!

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Ingredients

1 pound ground beef

1 small onion, chopped (optional)

1 cup water

1 jar (24 ounces) pasta sauce

10 whole pieces Mueller’s® Lasagna, broken into 1-inch pieces

1 cup ricotta cheese

1 cup shredded Italian blend cheese

Directions

1Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef you may want to drain.)

2Add water, pasta sauce and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat for 15 to 20 minutes, stirring every 5 minutes.

3Drop spoonfuls of ricotta cheese over pasta mixture and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for three minutes or until cheese is melted.

Cook’s Tip: Use Italian sausage instead of ground beef for a spicier flavor.

00:00

2 Reviews

Robin

March 13, 2017

My family Loves loves loves this lasagna!!!

JoEllen Woodall

January 27, 2017

This is a super easy meal that can be easily fixed at the end of a long day that is soo good! My family loves it every time! Add some garlic bread and dinner is complete!

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