Italian Stew with Ground Beef - Mueller's Pasta
cp_recipe-template-default,single,single-cp_recipe,postid-22130,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-9.5,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Italian Stew with Ground Beef

December 27, 2016

This warm, hearty stew couldn’t be easier!

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 6 Servings


2 pounds ground beef

1 onion, diced

2 cans (14.5 ounces each) petite diced tomatoes, not drained

2 cans (15 ounces each) tomato sauce

3 cups water

2 tablespoons Italian seasoning

Salt and pepper, to taste

16 ounces Mueller’s® Ridged Jumbo Elbows


1In a Dutch oven or large saucepan, over medium high, cook ground beef and onion, stirring frequently, until beef is browned; drain excess fat. Return meat and onions to pan.

2Add diced tomatoes, tomato sauce, water, Italian seasoning, salt and pepper. Bring to a boil; reduce heat to a simmer. Simmer, covered, for 5 minutes.

3Add uncooked pasta, cover and cook for 20 minutes, stirring frequently.

4Remove from heat and allow to rest, covered, for 5 to 10 minutes before serving.

Cook’s Tip: Add 3 cloves of garlic, minced or 1 teaspoon garlic powder when adding seasoning to increase the flavor.


0 Reviews

All fields and a star-rating are required to submit a review.