Linguine with crispy bacon and peas in a creamy sauce, topped with Parmesan cheese

Linguine with Bacon and Peas Skillet

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Linguine with Bacon and Peas Skillet is a twist on carbonara that uses cream of chicken soup and comes together quickly for a savory dinnertime favorite.

Total Time30 mins
Yields4 Servings
Ingredients
 8 Linguine, uncooked
 1 (14.5 oz) low sodium chicken broth
 1 (10 3/4 oz) cream of chicken soup
 0.75 cup milk
 salt and pepper to taste
 6 bacon, cooked crisp and crumbled
 1 cup cooked peas
 0.33 cup shredded Parmesan cheese
Cooking Directions
1

In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer.

2

Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender. Do not drain.

3

In a small bowl, stir together soup and milk. Pour soup mixture into skillet. Season with salt and pepper. Add bacon and peas.

4

Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese.

Ingredients

Ingredients
 8 Linguine, uncooked
 1 (14.5 oz) low sodium chicken broth
 1 (10 3/4 oz) cream of chicken soup
 0.75 cup milk
 salt and pepper to taste
 6 bacon, cooked crisp and crumbled
 1 cup cooked peas
 0.33 cup shredded Parmesan cheese

Directions

Cooking Directions
1

In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer.

2

Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender. Do not drain.

3

In a small bowl, stir together soup and milk. Pour soup mixture into skillet. Season with salt and pepper. Add bacon and peas.

4

Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese.

Linguine with Bacon and Peas Skillet

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