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Old Fashioned Baked Macaroni and Cheese

Yields4 ServingsTotal Time40 mins

This classic Baked Macaroni and Cheese dish comes together quickly and is sure to be a family favorite thanks to its cheesy flavor.

Macaroni noodles in a creamy cheese sauce with a sprinkle of black pepper

Ingredients
 8 (1/2 pkg) Mueller's Elbows
 0.25 cup butter or margarine
 3 tbsp all-purpose flour
 0.13 tsp salt (optional)
 0.13 tsp dry mustard
 0.13 tsp black pepper
 2 milk
 2 shredded sharp cheddar cheese
Cooking Directions
1

Preheat oven to 350˚F.

2

Cook pasta for 3 minutes and drain well.

3

In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.

4

Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.

5

Cook over medium heat until mixture boils, stirring constantly.

6

Turn heat to low and simmer 1 minute, stirring constantly.

7

Gradually mix in cheese and stir until cheese is melted.

8

Add pasta; mix lightly. Pour into 2-quart casserole.

9

Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.

Nutrition Facts

Serving Size 4 Servings

Servings 4