Pepperoni, mozzarella, and vegetables combine for an Italian-inspired pasta salad that’s easy and quick to pull together.

Rainbow Rotini Antipasti Salad

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Pepperoni, mozzarella, and vegetables combine for an Italian-inspired pasta salad that's easy and quick to pull together.

 

Total Time20 mins
Yields8 Servings
Ingredients
 12 ounces Mueller’s® Tri-Color Rotini
 2-1/2 cups small broccoli florets
 1 cup cubed mozzarella cheese
 3/4 cup sliced pepperoni, halved
 1/2 cup red or green bell pepper strips
 1/3 cup red onion, thinly sliced
 3/4 cup bottled Italian dressing
Cooking directions
1

Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Drain, rinse well with cold water; drain again.

2

In a large bowl, combine all ingredients, tossing together to distribute dressing.

3

Serve immediately, or cover and refrigerate until ready to serve.

Ingredients

Ingredients
 12 ounces Mueller’s® Tri-Color Rotini
 2-1/2 cups small broccoli florets
 1 cup cubed mozzarella cheese
 3/4 cup sliced pepperoni, halved
 1/2 cup red or green bell pepper strips
 1/3 cup red onion, thinly sliced
 3/4 cup bottled Italian dressing

Directions

Cooking directions
1

Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Drain, rinse well with cold water; drain again.

2

In a large bowl, combine all ingredients, tossing together to distribute dressing.

3

Serve immediately, or cover and refrigerate until ready to serve.

Rainbow Rotini Antipasti Salad

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