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This hearty dish pairs fresh peppers, sausage, and cream of chicken soup for a warm and satisfying supper.
Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
Cook noodles according to package directions; drain well and set aside.
Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350°F for approximately 30 minutes or until bubbly and internal temperature reaches 165°F. Serve immediately.
Ingredients
Directions
Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
Cook noodles according to package directions; drain well and set aside.
Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350°F for approximately 30 minutes or until bubbly and internal temperature reaches 165°F. Serve immediately.
It’s a keeper!
This is great, plus quick and easy
Good recipe. Did not have Cream of chicken soup on hand so used cream of mushroom and added small drained can of mushrooms. Hubby and great-grandkids loved it.
Loved this!
Made this last week for the 2 of us. Enough to freeze half for this week. The crunchy onions put it over the top. I was pleasantly surprised how good it was!
One of our favorites. Even my daughter, who’s a fussy eater, likes it.