Spaghetti with Classic Italian Sauce - Mueller's Recipes Mueller's Pasta
22318
cp_recipe-template-default,single,single-cp_recipe,postid-22318,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-9.5,wpb-js-composer js-comp-ver-5.2,vc_responsive
Spaghetti with Italian red sauce with onions and bell peppers and a side of bread

Spaghetti with Italian red sauce with onions and bell peppers and a side of bread
Spaghetti with Italian red sauce with onions and bell peppers and a side of bread

Spaghetti with Classic Italian Sauce

July 12, 2017

Spoon this Italian sauce with onions and bell peppers over spaghetti for a classic combination full of texture and flavor.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6-8 Servings

Ingredients

16 ounces Mueller's® Spaghetti

1-1/2 pounds ground Italian sausage

1 cup onion, chopped

3/4 cup green bell pepper, chopped

2 (26-ounce) jars pasta sauce, any flavor

1/2 cup grated Parmesan cheese

Directions

1Cook pasta according to package directions; drain well.

2While pasta is cooking, brown sausage in a large skillet. Pour off excess fat.

3Add onion and bell pepper; cook and stir until tender.

4Add pasta sauce to skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.

5Pour sauce over hot pasta, top with grated Parmesan cheese and serve immediately.

00:00

0 Reviews

All fields and a star-rating are required to submit a review.