Tomato Alfredo Linguine Skillet - Mueller's Recipes | Mueller's Pasta
22143
cp_recipe-template-default,single,single-cp_recipe,postid-22143,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-9.5,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Tomato Alfredo Linguine Skillet

December 27, 2016

Tomato Alfredo Linguine Skillet combines Alfredo sauce, fresh basil, and seasoned diced tomatoes for an easy one-pan recipe.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Ingredients

14 ounces (1 can) reduced-sodium chicken broth

1/2 cup water

8 ounces Mueller’s® Linguine or Pot-Sized pasta, uncooked

1 jar (16 ounces) light Alfredo pasta sauce

1/4 cup chopped fresh basil

1/4 teaspoon garlic powder

1/8 teaspoon ground black pepper

1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, drained

Directions

1Heat broth and water in large skillet over medium-high heat until simmering.

2Break linguine in half or use Pot-Sized pasta and add to the skillet. Cover, reduce heat and simmer 10 minutes or until linguine is tender, stirring occasionally.

3Do not drain the pasta.

4Stir in Alfredo sauce, basil, garlic powder, and pepper.

5Gently stir in drained tomatoes. Cook 2 minutes more or until hot. Serve immediately.

00:00

0 Reviews

All fields and a star-rating are required to submit a review.