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Italian Skillet Lasagna saves time by combining all the traditional lasagna ingredients in one pan for easy preparation. Try this recipe tonight!
Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef you may want to drain.)
Add water, pasta sauce and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat for 15 to 20 minutes, stirring every 5 minutes.
Drop spoonfuls of ricotta cheese over pasta mixture and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for three minutes or until cheese is melted.
Ingredients
Directions
Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef you may want to drain.)
Add water, pasta sauce and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat for 15 to 20 minutes, stirring every 5 minutes.
Drop spoonfuls of ricotta cheese over pasta mixture and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for three minutes or until cheese is melted.
This is a super easy meal that can be easily fixed at the end of a long day that is soo good! My family loves it every time! Add some garlic bread and dinner is complete!
My family loves loves loves this lasagna!!!!
My family Loves loves loves this lasagna!!!
Awesome recipe especially for me who doesn’t like all the fuss of boiling the pasta, layering and baking. Turned out great! It’s delicious!