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Beef Taco Noodle Casserole is always a family favorite. Combine egg noodles with seasoned ground beef, vegetables, and cheese for this flavorful dish.
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
Ingredients
Directions
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
I added taco seasoning and It was delicious. My husband had seconds and wanted thirds but was too full! It was a hit and I will be making it again.
Looks really good can’t wait to make it for my family!
Have made this awsome dish many times. Is an all time favorite for football Sunday!!
I never look for a recipe and ask my wife to prepare it. That’s just normally her thing. But in this case I’m glad I did. This is our new favorite dish.
Enchilada sauce and sour cream- yum. We add taco seasoning mix on occasion. Makes huge servings. Holds very well refrigerated. Kids love it. Leftovers for days-or not 😀
That looks absolutely delish! Im not much of a cooker, but I love 1 dish meals, so easy the ingredients.
I’m going to give it a go haha. Thanks for posting this!
If you add a package of dried taco seasoning and a small can of diced green chilies plus a small can of sliced black olives you will enhance the quality of this casserole immensely.
Looks like a winner. I’m definitely going to make it tomorrow
Looks like a winner .Will surely make this for dinner tonight.
Sounds fantastic. I’m going to use chicken and the green enchilada sauce.
It looks delicious. Can’t wait to try it!
My husband loved it. I just added extra cheese.
I added a can of diced tomatoes but couldn’t find any Southwest vegetable blend. I only found a three color pepper and onion strips blend to which I added a can of rinsed black beans and frozen corn. This has to one of the best and easiest I come across in a long time. I noticed as I was stirring just before I added the cheese that the pasta appeared to be done so I think I might leave the foil off when I add the cheese next time.