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This tuna noodle skillet gets a modern twist thanks to the fresh, Mediterranean flavors of artichokes, tomato, and feta cheese. Ready in just 30 minutes!
Heat oil in skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally
Stir in dry noodles, tomatoes, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.
Add tuna, artichokes and reserved artichoke liquid to noodles; toss together and heat until hot. Top with cheese and parsley.
Ingredients
Directions
Heat oil in skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally
Stir in dry noodles, tomatoes, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.
Add tuna, artichokes and reserved artichoke liquid to noodles; toss together and heat until hot. Top with cheese and parsley.