Penne pasta coated in a creamy pumpkin sauce

Creamy Pumpkin Pasta

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This pumpkin pasta recipe combines canned pumpkin and cream cheese to create a creamy sauce that is bursting with fall flavor.

Total Time30 mins
Yields4 Servings
Ingredients
 8 ounces Mueller’s® Penne, uncooked
 1 cup canned solid-pack pumpkin
 1/2 cup fat free milk
 3 tablespoons chive and onion cream cheese spread
 1/2 teaspoon garlic salt
 1/4 teaspoon ground black pepper
 1/2 cup liquid eggs
 1/4 cup grated Parmesan cheese, divided
Cooking Directions
1

Cook pasta according to package directions.

2

Meanwhile, combine pumpkin, milk, cream cheese spread, garlic salt and pepper in medium bowl. Cover with microwave-safe plastic wrap; microwave on HIGH 1 to 2 minutes or until warm and cheese melts when stirred. Slowly whisk eggs into pumpkin mixture; set aside.

3

Combine cooked pasta, pumpkin mixture and 2 tablespoons Parmesan cheese. Stir to combine; heat over low heat 1 to 2 minutes or until hot. Sprinkle remaining Parmesan cheese over top and serve.

Ingredients

Ingredients
 8 ounces Mueller’s® Penne, uncooked
 1 cup canned solid-pack pumpkin
 1/2 cup fat free milk
 3 tablespoons chive and onion cream cheese spread
 1/2 teaspoon garlic salt
 1/4 teaspoon ground black pepper
 1/2 cup liquid eggs
 1/4 cup grated Parmesan cheese, divided

Directions

Cooking Directions
1

Cook pasta according to package directions.

2

Meanwhile, combine pumpkin, milk, cream cheese spread, garlic salt and pepper in medium bowl. Cover with microwave-safe plastic wrap; microwave on HIGH 1 to 2 minutes or until warm and cheese melts when stirred. Slowly whisk eggs into pumpkin mixture; set aside.

3

Combine cooked pasta, pumpkin mixture and 2 tablespoons Parmesan cheese. Stir to combine; heat over low heat 1 to 2 minutes or until hot. Sprinkle remaining Parmesan cheese over top and serve.

Notes

Creamy Pumpkin Pasta

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