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Alfredo Pesto Noodles with Chicken effortlessly combines two fan-favorite sauces for a seriously creamy pasta dish full of flavor.
Ingredients
12 ounces Mueller’s® Hearty Homestyle Egg Noodles
1, 15-ounce jar Alfredo sauce
1, 7-ounce container refrigerated basil pesto
11 ounces (about 2 cups) cooked chicken, diced
1/2 cup shredded Parmesan cheese
2 large tomatoes, diced
Cooking Directions
1
Cook noodles for 7-9 minutes; drain and return noodles to the hot pan.
2
Turn heat to low and add Alfredo sauce, pesto, and chicken to the pan. Stir frequently until heated through.
3
Remove from heat and gently stir in Parmesan cheese and diced tomatoes.
Ingredients
Ingredients
12 ounces Mueller’s® Hearty Homestyle Egg Noodles
1, 15-ounce jar Alfredo sauce
1, 7-ounce container refrigerated basil pesto
11 ounces (about 2 cups) cooked chicken, diced
1/2 cup shredded Parmesan cheese
2 large tomatoes, diced
Directions
Cooking Directions
1
Cook noodles for 7-9 minutes; drain and return noodles to the hot pan.
2
Turn heat to low and add Alfredo sauce, pesto, and chicken to the pan. Stir frequently until heated through.
3
Remove from heat and gently stir in Parmesan cheese and diced tomatoes.