Penne pasta with Italian sausage and tomatoes in a light tomato sauce, sprinkled with Parmesan cheese

One-Skillet Penne with Italian Sausage

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Penne and Italian sausage come together in this one-skillet recipe for a flavorful dish that is sure to please everyone in the family.

Total Time30 mins
Yields6 Servings
Ingredients
 3/4 pound Italian pork sausage
 1 1/4 cups water 
 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
 1 cup tomato sauce
 8 ounces Mueller’s® Penne, uncooked
 1/4 cup grated parmesan cheese 
Cooking Directions
1

Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.

2

Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.

3

Sprinkle with parmesan cheese and serve.

Ingredients

Ingredients
 3/4 pound Italian pork sausage
 1 1/4 cups water 
 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
 1 cup tomato sauce
 8 ounces Mueller’s® Penne, uncooked
 1/4 cup grated parmesan cheese 

Directions

Cooking Directions
1

Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.

2

Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.

3

Sprinkle with parmesan cheese and serve.

Notes

One-Skillet Penne with Italian Sausage

Reviews

  1. Very easy to make! It’s just me and my husband, so even with generous servings, plenty leftover for us to have lunches.

  2. It turned out pretty good. Times are off. Take 10 to 15 minutes to Brown the sausage. Takes 25 minutes to 30 till it is done.

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