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Effortlessly combine Italian meatballs and jumbo shells with your favorite marinara sauce and cheese for a meal that's sure to impress a crowd.
Preheat oven to 375° F. Spray a 9 x 13-inch baking dish with non-stick spray; set aside.
Cook pasta according to package directions; drain well and allow to cool slightly.
Place one meatball into the center of each pasta shell and arrange filled shells in the prepared dish, stacking some if necessary so they all fit.
Pour spaghetti sauce evenly over all of the pasta shells. Drizzle water over the sauce. Sprinkle with 1 cup of the cheese. Cover and bake for 20 to 25 minutes or until hot.
Sprinkle with remaining cheese. Bake uncovered, for 3 to 5 minutes or until cheese is melted. Serve immediately.
Ingredients
Directions
Preheat oven to 375° F. Spray a 9 x 13-inch baking dish with non-stick spray; set aside.
Cook pasta according to package directions; drain well and allow to cool slightly.
Place one meatball into the center of each pasta shell and arrange filled shells in the prepared dish, stacking some if necessary so they all fit.
Pour spaghetti sauce evenly over all of the pasta shells. Drizzle water over the sauce. Sprinkle with 1 cup of the cheese. Cover and bake for 20 to 25 minutes or until hot.
Sprinkle with remaining cheese. Bake uncovered, for 3 to 5 minutes or until cheese is melted. Serve immediately.