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Looking for warm, comforting mac and cheese but don’t have the time or want to turn the oven on? This recipe puts dinner on the table in less than 30 minutes!
Cook elbows according to package directions; drain, cover, and set aside.
Meanwhile, melt butter in a medium skillet. Add flour, salt, pepper, and nutmeg.
Stir in milk until smooth. Bring to a boil over medium-high heat, stirring frequently, until thickened and bubbly.
Remove from heat. Stir in cheese until melted. Add cooked pasta and toss until blended well.
Ingredients
Directions
Cook elbows according to package directions; drain, cover, and set aside.
Meanwhile, melt butter in a medium skillet. Add flour, salt, pepper, and nutmeg.
Stir in milk until smooth. Bring to a boil over medium-high heat, stirring frequently, until thickened and bubbly.
Remove from heat. Stir in cheese until melted. Add cooked pasta and toss until blended well.
This mac and cheese has really good flavor (nutmeg adds a nice nutty sweetness to cheese sauce) but the sauce was a bit soupy right after I made it. When I make this again, I’ll definitely let it sit for a few minutes to allow the sauce to thicken before serving.