Name: Rainbow Rotini Antipasti Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 12 ounces Mueller’s® Tri-Color Rotini; 2-1/2 cups small broccoli florets; 1 cup cubed mozzarella cheese; 3/4 cup sliced pepperoni, halved; 1/2 cup red or green bell pepper strips; 1/3 cup red onion, thinly sliced; 3/4 cup bottled Italian dressing

CategoryDinner, Easy, Fast, Lunch, Pork, Salad, Side Dish, Spring, Summer

Pepperoni, mozzarella, and vegetables combine for an Italian-inspired pasta salad that's easy and quick to pull together.

Total Time20 mins

Yields8 Servings

Ingredients

12 ounces Mueller’s® Tri-Color Rotini

2-1/2 cups small broccoli florets

1 cup cubed mozzarella cheese

3/4 cup sliced pepperoni, halved

1/2 cup red or green bell pepper strips

1/3 cup red onion, thinly sliced

3/4 cup bottled Italian dressing

Cooking directions

Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Drain, rinse well with cold water; drain again.

In a large bowl, combine all ingredients, tossing together to distribute dressing.

Serve immediately, or cover and refrigerate until ready to serve.

Ingredients

12 ounces Mueller’s® Tri-Color Rotini

2-1/2 cups small broccoli florets

1 cup cubed mozzarella cheese

3/4 cup sliced pepperoni, halved

1/2 cup red or green bell pepper strips

1/3 cup red onion, thinly sliced

3/4 cup bottled Italian dressing

Directions

Cooking directions

Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Drain, rinse well with cold water; drain again.

In a large bowl, combine all ingredients, tossing together to distribute dressing.

Serve immediately, or cover and refrigerate until ready to serve.

Notes

Rainbow Rotini Antipasti Salad

Ingredients Directions

Rainbow Rotini Antipasti Salad

Ingredients

Directions

Notes

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