Spring Archives - Page 4 of 4

Linguine with Asian-Style Pork

Linguine, pork, carrots, and broccoli coated in an Asian vinaigrette and topped with sesame seeds

This Asian-style linguine dish is unbelievably simple to make. An Asian vinaigrette coats the linguine and pork, giving this dish a zesty flavor. […]

Angel Hair with Shrimp and Fresh Basil

Angel hair pasta with shrimp in a light tomato sauce, topped with fresh basil

Angel hair pasta is combined with shrimp, tomatoes, and fresh basil in a white wine tomato sauce, creating a fresh, elegant meal perfect for date night. […]

Pan Fried Noodles with Shrimp

Egg noodles with shrimp, carrots, bell pepper, and edamame in a light soy sauce

Pan fried egg noodle stir fry recipe combined with vegetables, shrimp and an Asian flavored sauce […]

Mediterranean Tuna Noodle Skillet

Egg noodles with tuna, artichokes, diced tomatoes, and feta cheese

This tuna noodle skillet gets a modern twist thanks to the fresh, Mediterranean flavors of artichokes, tomato, and feta cheese. Ready in just 30 minutes! […]

Linguine with Bacon and Peas Skillet

Linguine with crispy bacon and peas in a creamy sauce, topped with Parmesan cheese

Linguine with Bacon and Peas Skillet is a twist on carbonara that uses cream of chicken soup and comes together quickly for a savory dinnertime favorite. […]

Italian Salmon Skillet with Noodles

Egg noodles with fresh salmon, tomatoes, white beans, and white wine sauce

Italian Salmon Skillet with Noodles is a light, healthy, flavorful dish that combines egg noodles with fresh salmon, tomatoes, white beans, and white wine. […]

Chicken Noodle Primavera

Egg noodles with chicken, asparagus, yellow squash, seasoned tomatoes, and Alfredo sauce

An egg noodle recipe with chicken, fresh vegetables, seasoned tomatoes and Alfredo sauce. […]