Baked Penne and Meatball Casserole

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Instead of spaghetti, this recipe uses Mueller's® Penne for a simple casserole your family will love.

Total Time55 mins
Yields6 Servings
Ingredients
 12 ounces Mueller's® Penne
 8 ounces frozen Italian-style meatballs
 1 (26 ounce) jar spaghetti sauce, any flavor
 2 cups shredded mozzarella cheese, divided
 Fresh parsley, chopped
Cooking Directions
1

Preheat oven to 350°F; spray a 2-1/2 quart shallow baking dish with non-stick cooking spray.

2

Cook pasta according to package directions; drain well.

3

Combine cooked pasta, meatballs, pasta sauce, and 1 cup cheese in a large bowl; mix well. Turn into a lightly greased 2-1/2 quart shallow baking dish; cover with foil. Bake for 30 minutes or until internal temperature reaches 165°F.

4

Uncover, top with remaining 1 cup cheese. Bake 5 minutes more, or until cheese melts. Top with parsley and serve.

Ingredients

Ingredients
 12 ounces Mueller's® Penne
 8 ounces frozen Italian-style meatballs
 1 (26 ounce) jar spaghetti sauce, any flavor
 2 cups shredded mozzarella cheese, divided
 Fresh parsley, chopped

Directions

Cooking Directions
1

Preheat oven to 350°F; spray a 2-1/2 quart shallow baking dish with non-stick cooking spray.

2

Cook pasta according to package directions; drain well.

3

Combine cooked pasta, meatballs, pasta sauce, and 1 cup cheese in a large bowl; mix well. Turn into a lightly greased 2-1/2 quart shallow baking dish; cover with foil. Bake for 30 minutes or until internal temperature reaches 165°F.

4

Uncover, top with remaining 1 cup cheese. Bake 5 minutes more, or until cheese melts. Top with parsley and serve.

Notes

Baked Penne and Meatball Casserole

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