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Alfredo Pesto Noodles with Chicken

Yields4 ServingsTotal Time25 mins

Alfredo Pesto Noodles with Chicken effortlessly combines two fan-favorite sauces for a seriously creamy pasta dish full of flavor.

Egg noodles and cubed chicken coated with an Alfredo pesto sauce topped with fresh herbs

Ingredients
 12 ounces Mueller’s® Hearty Homestyle Egg Noodles
 1, 15-ounce jar Alfredo sauce
 1, 7-ounce container refrigerated basil pesto
 11 ounces (about 2 cups) cooked chicken, diced
 1/2 cup shredded Parmesan cheese
 2 large tomatoes, diced
Cooking Directions
1

Cook noodles for 7-9 minutes; drain and return noodles to the hot pan.

2

Turn heat to low and add Alfredo sauce, pesto, and chicken to the pan. Stir frequently until heated through.

3

Remove from heat and gently stir in Parmesan cheese and diced tomatoes.

Nutrition Facts

0 servings

Serving size

4 Servings