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Angel Hair with Marinara

Ingredients
 16 ounces Mueller’s® Angel Hair
 2 tablespoons olive oil
 3 tablespoons finely chopped onion
 2 large garlic cloves, chopped
 3/4 cup dry white wine
 1 (14-ounce) can peeled tomatoes, drained and chopped
 1 teaspoon dried basil
 1 tablespoon chopped fresh parsley
 3/4 teaspoon salt
 1/4 teaspoon pepper
Cooking Directions
1

Cook pasta according to package directions; drain well and set aside.

2

While pasta is cooking, heat olive oil in a medium non-stick saucepan, over medium heat. Add onion and garlic. Cook 3 to 4 minutes, or until soft.

3

Add wine to pan, bringing to a boil over high heat. Cook for about 2 minutes, or until wine is reduced by half.

4

Stir in tomatoes, basil, and parsley. Cook, stirring occasionally, 3 to 5 minutes, or until sauce thickens. Reduce heat to medium.

5

Pour pasta and sauce into a warmed, large bowl and toss together. Season with salt and pepper to taste.