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Angel Hair with Shrimp and Fresh Basil

Yields4 ServingsTotal Time35 mins

Angel hair pasta is combined with shrimp, tomatoes, and fresh basil in a white wine tomato sauce, creating a fresh, elegant meal perfect for date night.

Angel hair pasta with shrimp in a light tomato sauce, topped with fresh basil

Ingredients
 8 ounces Mueller’s Angel Hair
 1 tablespoon olive oil
 7 minced garlic cloves
 1/4 to 1/2 teaspoon red pepper flakes
 7 medium plum tomatoes, seeded and diced
 1/2 cup dry white wine or reduced sodium chicken broth
 1 pound medium shrimp, peeled and deveined
 1 tablespoon butter
 1/4 cup chopped fresh basil
 Salt and pepper, to taste
Cooking Directions
1

Cook pasta according to package directions; drain and set aside.

2

Heat oil in a large skillet, over medium-high heat. Add garlic and red pepper flakes and cook for about 1 minute, stirring constantly so that the garlic does not brown.

3

Add tomatoes, salt, pepper and white wine. Bring mixture to a simmer, stirring occasionally.

4

Add shrimp. Cook, stirring frequently, for 3 to 4 minutes or until shrimp turn pink and are done.

5

Add butter and basil, and stir until butter melts. Toss with pasta and serve immediately.

Nutrition Facts

0 servings

Serving size

4 Servings