Enjoy colorful vegetables in a light sauce with this easy to prepare dish.
Cook pasta according to package directions.
Heat olive oil in a large skillet over medium high heat. Add peas, ham and bell pepper. Cook and stir for 2 minutes.
Add pasta, tomato juice, milk, basil leaves and Parmesan cheese. Stir well.
Season to taste with salt and pepper. Serve immediately.
0 servings
6-8 servings