Linguine with sirloin steak, carrots, and broccoli in a teriyaki sauce

Asian-flavored Sirloin Stir Fry

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Tangy teriyaki sauce coats sirloin and pasta in this easy-to-follow recipe

Total Time40 mins
Yields6 Servings
Ingredients
 8 ounces Mueller's® Linguine
 3 cups (about 1/2 pound) broccoli florets
 1 tablespoon olive oil
 1 garlic clove, minced
 1 pound beef sirloin steak, sliced
 3 carrots, cut into matchstick size sticks
 1/4 cup Asian sesame dressing
 1/4 cup teriyaki sauce
Cooking Directions
1

Cook pasta according to package directions. Add broccoli during last 3 minutes of cooking; drain well and set aside.

2

While pasta is cooking, heat oil in large skillet; add garlic; cook and stir for 1 minute. Add beef; cook and stir until browned.

3

Add remaining ingredients to skillet and cook for 2 minutes, stirring occasionally.

4

Add pasta and broccoli; mix well and serve immediately

Ingredients

Ingredients
 8 ounces Mueller's® Linguine
 3 cups (about 1/2 pound) broccoli florets
 1 tablespoon olive oil
 1 garlic clove, minced
 1 pound beef sirloin steak, sliced
 3 carrots, cut into matchstick size sticks
 1/4 cup Asian sesame dressing
 1/4 cup teriyaki sauce

Directions

Cooking Directions
1

Cook pasta according to package directions. Add broccoli during last 3 minutes of cooking; drain well and set aside.

2

While pasta is cooking, heat oil in large skillet; add garlic; cook and stir for 1 minute. Add beef; cook and stir until browned.

3

Add remaining ingredients to skillet and cook for 2 minutes, stirring occasionally.

4

Add pasta and broccoli; mix well and serve immediately

Notes

Asian-flavored Sirloin Stir Fry
IngredientsDirections

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