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Bacon Alfredo Skillet with Chicken

Yields6 ServingsTotal Time30 mins

Bacon Alfredo Skillet with Chicken combines crispy, smoky bacon with the creaminess of Alfredo sauce for a quick, flavorful meal.

Linguine with bacon, Alfredo sauce, diced chicken, fresh spinach, and Parmesan cheese

Ingredients
 12 ounces Mueller's® Fettuccine
 8 ounces thick-cut bacon
 1 pound boneless, skinless chicken breasts, cut into small cubes
 Salt and pepper to taste
 1 jar (15 ounces) light Alfredo sauce
 1/4 cup milk
 1 package (6 ounces) fresh spinach
 1/2 cup shredded Parmesan cheese
Cooking Directions
1

Break fettuccine into two-inch long pieces. Cook pasta according to package directions; drain well and set aside.

2

In large skillet, over medium heat, cook bacon until crisp; crumble and set aside. Reserve 3 tablespoons of bacon drippings in skillet, discarding the rest.

3

Add chicken to skillet and season with salt and pepper to taste. Cook, stirring frequently, until chicken is done and slightly browned, about 4 to 5 minutes.

4

Add Alfredo sauce to skillet. Add milk to Alfredo sauce jar; replace lid and shake well, pour into skillet.

5

Add spinach to skillet and cook, stirring frequently, until heated through, about 2 to 3 minutes.

6

Add drained pasta and crumbled bacon and toss gently. Sprinkle with Parmesan cheese and serve immediately.

Nutrition Facts

0 servings

Serving size

4-6 Servings