Bacon Ranch Chicken and Pasta Skillet

Ingredients

12 ounces Mueller's® Ziti

1 tablespoon vegetable oil

6 slices center-cut or turkey bacon

1 pound boneless, skinless chicken breasts, cut into bite-size pieces

3 cups low sodium chicken broth

1 1/2 cups milk

2 teaspoon all-purpose flour

1 packet (.4 oz) dry ranch dressing mix

Cooking Directions

Heat oil in a large skillet over medium-high heat. Add bacon and cook until crisp. Remove bacon to paper towels; cool and crumble. Set aside.

Add chicken to the skillet and cook, stirring frequently, until chicken is browned on all sides.

Add chicken broth to skillet and bring to a simmer. Reduce heat to maintain a simmer and add uncooked ziti.

Cook, covered, stirring frequently for 10 minutes or until pasta is done.

In a medium bowl, whisk together milk, flour and dry ranch dressing mix.

Add mixture to pasta and cook, stirring frequently, until slightly thickened. Gently stir in bacon. Serve immediately.