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Baked Cheddar & Swiss Macaroni and Cheese

Yields6 ServingsTotal Time45 mins

Nutty Swiss cheese combined with savory cheddar puts a delicious twist on classic Macaroni and Cheese that will have your guests returning for more.

Cheddar and Swiss Macaroni and Cheese, topped with bread crumbs in a ramekin

Ingredients
 16 ounces Mueller's® Elbows
 1/4 cup margarine or butter
 1/3 cup flour
 1/2 teaspoon salt
 1/4 teaspoon pepper
 4 cups milk
 2 cups shredded cheddar cheese, divided
 1 cup shredded Swiss cheese
 1/2 cup bread crumbs (optional)
Cooking Directions
1

Preheat oven to 375°F; spray a 13 x 9-inch rectangular baking dish with non-stick spray.

2

Cook pasta according to package directions; drain and set aside.

3

Meanwhile, in large saucepan, over medium heat, melt margarine; stir in flour, salt and pepper.

4

Gradually stir in milk and cook until thickened and bubbly, stirring constantly.

5

Remove from heat and stir in 1 1/2 cups cheddar cheese until melted.

6

Stir pasta into cheese sauce and spoon half of pasta mixture into a greased 13 x 9-inch baking dish, sprinkle with Swiss cheese. Add remaining pasta mixture then remaining cheddar cheese. If desired, sprinkle with bread crumbs.

7

Bake uncovered 30 minutes or until internal temperature reaches 165°F.

Nutrition Facts

0 servings

Serving size

6 Servings