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Baked Mac and Cheese

Yields6 ServingsTotal Time45 mins

Always a family favorite, macaroni and cheese is the classic comfort food that’s easily prepared!

baked mac and cheese dish from mueller's pasta

Ingredients
 8 Mueller's Elbows
 2 tbsp corn starch
 1 tsp salt
 0.50 tsp dry mustard
 0.25 tsp ground black pepper
 3 milk
 2 tbsp butter or margarine
 2 shredded American or cheddar cheese, divided
Cooking Directions
1

Preheat oven to 375°F.

2

Cook pasta for only 6 minutes. Drain well.

3

Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Over medium-high heat, stir in milk until smooth. Add butter, stirring constantly.

4

Bring to a boil over medium-high heat. Boil 1 minute.

5

Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta.

6

Pour into greased 2-quart casserole. Sprinkle with remaining cheese.

7

Bake uncovered 25 minutes, or until internal temperature reaches 165-175 degrees.

Nutrition Facts

0 servings

Serving size

4-6 Servings