Baked Rigatoni satisfies lasagna cravings without all the hassle. Try this dish for a simple take on a traditional dish with all the same flavors.
Preheat oven to 350°F. Spray an 8x8-inch baking dish with non-stick cooking spray.
Cook pasta according to package directions; drain and set aside.
Meanwhile, cook ground beef, onion, and garlic in a large skillet over medium-high heat for 4 minutes, or until meat is lightly browned. Stir in spaghetti sauce and pepper. Reduce heat; simmer for 10 minutes or until meat is cooked through.
In a large bowl, combine ricotta cheese, milk and salt. Add rigatoni to cheese mixture and toss to coat.
Spoon half the rigatoni mixture into baking dish. Sprinkle 1/2 cup mozzarella on top, then add 1 cup meat sauce mixture. Repeat layers with remaining pasta, cheese, and sauce. Sprinkle with Parmesan cheese.
Bake 20 minutes, or until internal temperature reaches 165°F.
0 servings
4 Servings