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Pair sweet peppers and Italian sausage with elbows to create a savory, Italian dish perfect for a night in or a casual get-together with friends.
Cook pasta according to package directions; drain well and set aside.
Heat a medium-sized skillet over medium-high heat and cook the sausage on both sides. Add the red peppers and cook until the peppers are soft. Drain any excess fat.
Add the chopped basil and cook for approximately one minute, just enough to wilt the basil down.
Add the beef consommé; bring to a boil. Reduce the heat and simmer for 5 minutes uncovered.
Add the hot, drained pasta to the hot sausage and pepper mixture. Add the grated cheese, salt, and black pepper. Toss together and serve immediately.
Ingredients
Directions
Cook pasta according to package directions; drain well and set aside.
Heat a medium-sized skillet over medium-high heat and cook the sausage on both sides. Add the red peppers and cook until the peppers are soft. Drain any excess fat.
Add the chopped basil and cook for approximately one minute, just enough to wilt the basil down.
Add the beef consommé; bring to a boil. Reduce the heat and simmer for 5 minutes uncovered.
Add the hot, drained pasta to the hot sausage and pepper mixture. Add the grated cheese, salt, and black pepper. Toss together and serve immediately.