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Beef Stroganoff and Noodles

Yields3 ServingsTotal Time25 mins

Enjoy classic beef stroganoff flavors of an onion and mushrooms sauce with the added heartiness of egg noodles in less than 30 minutes!

Egg noodles, beef, onions, and mushrooms in a light sauce, topped with fresh green onion

Ingredients
 8 ounces Mueller's® Hearty Egg Noodles Extra Wide
 1/2 cup vegetable oil
 1 pound beef (sirloin, skirt steak or tenderloin tips) cut in thin strips
 salt and pepper, to taste
 1 medium yellow onion, sliced thin
 1/2 pound mushrooms, sliced
 2 tablespoons flour
 3 cups beef stock
 3 tablespoons Dijon mustard
 1 cup sour cream
 2 tablespoons green onions, if desired
Cooking Directions
1

Cook the noodles according to package directions; drain and set aside.

2

Heat oil in large skillet. Season beef with salt and pepper, add to hot skillet; stir constantly until meat is browned. Add onions and mushrooms; cook until beef is cooked through and onions are tender.

3

Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed.

4

Remove from heat and toss with noodles. Garnish with diced green onions, if desired.

Nutrition Facts

0 servings

Serving size

3 Servings