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No time to make a family dinner? No problem. Here's an easy, no-bake lasagna solution that will have your family crowding around the table!
Cook lasagna noodles according to package directions. Rinse with cold water and drain well. Cut noodles into squares and toss with vegetable oil to prevent sticking. Place into serving bowl and set aside.
Meanwhile, cook ground beef thoroughly over medium heat, 10-15 minutes. Drain fat, place into a separate serving bowl; cover and set aside.
In a medium saucepan, heat spaghetti sauce. Transfer to a separate serving bowl; set aside.
Stir ricotta and Parmesan cheese together in a separate serving bowl and set aside.
Place mozzarella cheese and your family’s favorite lasagna ingredients into separate serving bowls.
Let individuals build their own lasagna stacks by layering pasta with their favorite ingredients.
Lasagna stacks can be served immediately or warmed for 45-60 seconds in the microwave.
Store leftover lasagna noodles for 2-3 days in an airtight container in the refrigerator to prevent drying and hardening.
Ingredients
Directions
Cook lasagna noodles according to package directions. Rinse with cold water and drain well. Cut noodles into squares and toss with vegetable oil to prevent sticking. Place into serving bowl and set aside.
Meanwhile, cook ground beef thoroughly over medium heat, 10-15 minutes. Drain fat, place into a separate serving bowl; cover and set aside.
In a medium saucepan, heat spaghetti sauce. Transfer to a separate serving bowl; set aside.
Stir ricotta and Parmesan cheese together in a separate serving bowl and set aside.
Place mozzarella cheese and your family’s favorite lasagna ingredients into separate serving bowls.
Let individuals build their own lasagna stacks by layering pasta with their favorite ingredients.
Lasagna stacks can be served immediately or warmed for 45-60 seconds in the microwave.
Store leftover lasagna noodles for 2-3 days in an airtight container in the refrigerator to prevent drying and hardening.