Cheeseburger-flavored dish with egg noodles, ground beef, and tomatoes, topped with cheese

Cheesy Taco Noodle Skillet

Share

Cheesy Taco Noodle Skillet combines two family favorites—noodles and tacos—for a quick, easy one-dish skillet recipe full of flavor.

Total Time25 mins
Yields6 Servings
Ingredients
 1 pound ground round
 1 onion, chopped
 1 package (1 1/4 ounce) taco seasoning
 2 cups water
 12 ounces Mueller's® Fine Egg Noodles
 1 jar (24 ounces) spaghetti sauce
 1 cup shredded cheddar cheese
 Optional toppings: Shredded lettuce, diced tomatoes and sour cream
Cooking Directions
1

In a large non-stick skillet, cook ground round and onions over medium-high heat until meat is cooked through and onions are golden brown. Drain off fat and return meat to the skillet.

2

Add water, taco seasoning, and dry noodles to skillet. Cook over medium heat, stirring frequently, for about three minutes.

3

Add spaghetti sauce to skillet and continue cooking for about four minutes, stirring frequently.

4

Sprinkle with shredded cheddar cheese and other desired taco toppings.

Ingredients

Ingredients
 1 pound ground round
 1 onion, chopped
 1 package (1 1/4 ounce) taco seasoning
 2 cups water
 12 ounces Mueller's® Fine Egg Noodles
 1 jar (24 ounces) spaghetti sauce
 1 cup shredded cheddar cheese
 Optional toppings: Shredded lettuce, diced tomatoes and sour cream

Directions

Cooking Directions
1

In a large non-stick skillet, cook ground round and onions over medium-high heat until meat is cooked through and onions are golden brown. Drain off fat and return meat to the skillet.

2

Add water, taco seasoning, and dry noodles to skillet. Cook over medium heat, stirring frequently, for about three minutes.

3

Add spaghetti sauce to skillet and continue cooking for about four minutes, stirring frequently.

4

Sprinkle with shredded cheddar cheese and other desired taco toppings.

Notes

Cheesy Taco Noodle Skillet

Leave a review

Your email address will not be published. Required fields are marked *