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Chicken Enchilada Skillet Spaghetti brings some Mexican flavor to your pasta with this tasty twist on enchiladas using our Pot-Sized® Thin Spaghetti.
Cook pasta according to package directions; drain.
In a medium saucepan, over medium-high heat, stir together chicken, enchilada sauce, garlic powder, Alfredo sauce and flour.
Bring to a boil; reduce heat to a simmer and simmer for 5 to 10 minutes, stirring occasionally.
Add cooked spaghetti to enchilada sauce mixture and toss gently. Serve sprinkled with shredded Cheddar cheese, chopped green onions, diced tomatoes, or other favorites.
Ingredients
Directions
Cook pasta according to package directions; drain.
In a medium saucepan, over medium-high heat, stir together chicken, enchilada sauce, garlic powder, Alfredo sauce and flour.
Bring to a boil; reduce heat to a simmer and simmer for 5 to 10 minutes, stirring occasionally.
Add cooked spaghetti to enchilada sauce mixture and toss gently. Serve sprinkled with shredded Cheddar cheese, chopped green onions, diced tomatoes, or other favorites.
Pretty tasty … and easy! Made for church potluck and was very popular. Crockpot came home empty!!! I added a can of diced tomatoes. Someone suggested adding tomatoes with Chile’s. Maybe next time.
Made this on Sunday for a different type of pasta meal. I decided to make it harder by making homemade Alfredo Sauce, but it was well worth it. Was still quick and easy with lots of flavor. Will definitely cook it again.