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Chicken Tetrazzini

Ingredients
 16 ounces Mueller's® Spaghetti
 1 fully cooked rotisserie chicken; meat cut into bite-size pieces; skin and bones discarded
 1 (10.75-ounce) can condensed cream of mushroom soup
 1-1/2 cups milk
 2/3 cup shredded Parmesan cheese
 Additional Parmesan for garnish
Cooking Directions
1

Cook the spaghetti according to package directions; drain well.

2

Meanwhile, in a large saucepan, combine cooked chicken, cream of mushroom soup, and milk. Cook, stirring frequently, over medium heat until chicken is heated through and sauce is hot.

3

Stir in 2/3 cup shredded Parmesan cheese.

4

Add drained spaghetti to saucepan, and toss gently to coat pasta with sauce. If desired, garnish with additional Parmesan cheese.