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Pot roast flavors of onion, garlic, bay leaf, and thyme create the traditional Sunday dinner you're used to—with a noodle twist.
Cook and drain noodles according to package directions; set aside.
Heat oil in a 5-quart Dutch oven over medium-high heat. Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper. Bring to boil. Reduce heat, cover and simmer for 2 hours.
Add carrots and onion wedges, simmer 30 minutes or until beef and carrots are tender.
Remove roast from Dutch oven, cover and set aside. Remove bay leaf from gravy in Dutch oven and discard.
In a small bowl, stir together corn starch and water until smooth. Stir corn starch mixture into beef broth and vegetable mixture in the Dutch oven to make a gravy. Bring contents to a boil over medium heat, stirring constantly. Boil 1 minute.
Toss cooked noodles with 2 cups gravy. Cut beef into bite-size portions.
Serve noodles topped with beef, vegetables, and remaining gravy.
Ingredients
Directions
Cook and drain noodles according to package directions; set aside.
Heat oil in a 5-quart Dutch oven over medium-high heat. Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper. Bring to boil. Reduce heat, cover and simmer for 2 hours.
Add carrots and onion wedges, simmer 30 minutes or until beef and carrots are tender.
Remove roast from Dutch oven, cover and set aside. Remove bay leaf from gravy in Dutch oven and discard.
In a small bowl, stir together corn starch and water until smooth. Stir corn starch mixture into beef broth and vegetable mixture in the Dutch oven to make a gravy. Bring contents to a boil over medium heat, stirring constantly. Boil 1 minute.
Toss cooked noodles with 2 cups gravy. Cut beef into bite-size portions.
Serve noodles topped with beef, vegetables, and remaining gravy.
This is sooo good! Making it for a 4th time. I don’t have a Dutch oven so I just used my stainless steel pan. Worked very well!
This was so good my family loved it Im making this again tonight for dinner
I made this a few weeks ago it was wonderful my family loved it. Im making this again to day for dinner