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Creamy Creole Seafood Fettuccini

Yields6 ServingsTotal Time40 mins

Creamy Creole Seafood Fettuccini combines creamy Creole-style sauce and seafood to create layers of flavor that will have you dreaming of New Orleans.

Creole seafood fettuccini with shrimp and Cajun seasoning in a cream sauce

Ingredients
 12 ounces Mueller’s® Fettuccine
 1 1/2 pounds total of raw shrimp, cooked crawfish, and crabmeat
 1 tablespoon Cajun seasoning
 4 tablespoons butter
 1/3 cup finely chopped onion
 1/2 tablespoon garlic powder or 2 tablespoons garlic, finely chopped
 8 ounces half and half
 8 ounces heavy cream
 1/2 tablespoon dried basil
 3/4 cup grated Parmesan cheese
Cooking Directions
1

Cook pasta according to package directions; drain well.

2

While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.

3

In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink).

4

Reduce heat to low, add half and half, heavy cream, basil, and Parmesan cheese to the skillet. Cook until heated through and slightly thickened, about 5 minutes, stirring frequently.

5

Pour seafood sauce over hot fettuccine and serve immediately.

Nutrition Facts

0 servings

Serving size

4-6 Servings