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Creamy Herb Linguine Skillet is a delicious, meat-free option that delivers tons of flavor with fresh herbs and a creamy Alfredo sauce—all from one pot!
In a large skillet, over medium high heat, heat chicken broth until simmering. Reduce heat to maintain a simmer.
Stir in uncooked linguine, cover and cook stirring frequently, for 10 to 11 minutes or until pasta is al dente.
Stir in Alfredo sauce, basil, parsley, garlic powder, salt and pepper. Cook stirring frequently for 2 minutes or until hot and bubbly.
Sprinkle with shredded Parmesan cheese just before serving.
Ingredients
Directions
In a large skillet, over medium high heat, heat chicken broth until simmering. Reduce heat to maintain a simmer.
Stir in uncooked linguine, cover and cook stirring frequently, for 10 to 11 minutes or until pasta is al dente.
Stir in Alfredo sauce, basil, parsley, garlic powder, salt and pepper. Cook stirring frequently for 2 minutes or until hot and bubbly.
Sprinkle with shredded Parmesan cheese just before serving.