Share
This quick and easy recipe for spaghetti and meatballs uses frozen meatballs, so you get dinner on the table in about 20 minutes.
Cook spaghetti according to package directions; drain well and set aside.
In a large skillet, combine pasta sauce and meatballs. Bring to a boil over high heat. Reduce heat to medium-low; stir well, cover, and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.
Add cooked spaghetti to a large platter or bowl, top with meatballs and sauce; garnish with grated Parmesan cheese.
Ingredients
Directions
Cook spaghetti according to package directions; drain well and set aside.
In a large skillet, combine pasta sauce and meatballs. Bring to a boil over high heat. Reduce heat to medium-low; stir well, cover, and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.
Add cooked spaghetti to a large platter or bowl, top with meatballs and sauce; garnish with grated Parmesan cheese.
Looks yummy
I agree
So good.