Fiesta Tri-Color Rotini Salad

Fiesta Tri-Color Rotini Salad

Share

Need a quick pasta salad for a last minute summer gathering?  This easy recipe uses staple ingredients to create a flavorful dish.

Total Time20 mins
Yields12 Servings
Ingredients
 12 ounces Mueller’s Tri-Color Rotini
 1 cup chunky salsa
 1/2 cup red wine vinaigrette
 2 medium tomatoes, chopped
 1 large cucumber, not peeled, halved lengthwise, seeded and thinly sliced
 2 stalks celery, sliced
Cooking Directions
1

Cook pasta according to package directions; rinse with cold water, drain well and set aside to cool.

2

In a small bowl, stir together salsa and red wine vinaigrette.

3

In a large bowl, combine pasta, tomatoes, cucumber, and celery. Pour dressing over pasta and vegetables and toss together.

4

Serve immediately, or cover and refrigerate until chilled.

Ingredients

Ingredients
 12 ounces Mueller’s Tri-Color Rotini
 1 cup chunky salsa
 1/2 cup red wine vinaigrette
 2 medium tomatoes, chopped
 1 large cucumber, not peeled, halved lengthwise, seeded and thinly sliced
 2 stalks celery, sliced

Directions

Cooking Directions
1

Cook pasta according to package directions; rinse with cold water, drain well and set aside to cool.

2

In a small bowl, stir together salsa and red wine vinaigrette.

3

In a large bowl, combine pasta, tomatoes, cucumber, and celery. Pour dressing over pasta and vegetables and toss together.

4

Serve immediately, or cover and refrigerate until chilled.

Notes

Fiesta Tri-Color Rotini Salad

Leave a review

Your email address will not be published. Required fields are marked *