Need a quick pasta salad for a last minute summer gathering? This easy recipe uses staple ingredients to create a flavorful dish.
Cook pasta according to package directions; rinse with cold water, drain well and set aside to cool.
In a small bowl, stir together salsa and red wine vinaigrette.
In a large bowl, combine pasta, tomatoes, cucumber, and celery. Pour dressing over pasta and vegetables and toss together.
Serve immediately, or cover and refrigerate until chilled.
0 servings
10-12 Servings