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Italian Stew with Ground Beef

Yields6 ServingsTotal Time45 mins

Italian Stew with Ground Beef combines all the ingredients in one pot, creating a hearty, family meal that couldn’t be easier to make!

Italian stew with jumbo elbows, ground beef, and diced tomatoes in a tomato sauce

Ingredients
 2 pounds ground beef
 1 onion, diced
 2 cans (14.5 ounces each) petite diced tomatoes, not drained
 2 cans (15 ounces each) tomato sauce
 3 cups water
 2 tablespoons Italian seasoning
 Salt and pepper, to taste
 16 ounces Mueller’s® Ridged Jumbo Elbows
Cooking Directions
1

In a Dutch oven or large saucepan, over medium high, cook ground beef and onion, stirring frequently, until beef is browned; drain excess fat. Return meat and onions to pan.

2

Add diced tomatoes, tomato sauce, water, Italian seasoning, salt and pepper. Bring to a boil; reduce heat to a simmer. Simmer, covered, for 5 minutes.

3

Add uncooked pasta, cover and cook for 20 minutes, stirring frequently.

4

Remove from heat and allow to rest, covered, for 5 to 10 minutes before serving.

Nutrition Facts

0 servings

Serving size

6 Servings