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Adding spinach to family-favorite flavors of Alfredo sauce and chicken make this one-skillet meal great for dinner tonight
Heat oil in a large skillet over medium-high heat. Add chicken and season to taste with salt and pepper. Cook, stirring frequently, until chicken is cooked through.
Add broth and water and heat until simmering. Reduce heat to maintain a simmer. Stir in uncooked linguine. Cover and cook, stirring frequently for 10 to 11 minutes, or until pasta is tender.
Stir spinach leaves into skillet during the last 3 minutes of cooking and let wilt down.
Stir in Alfredo sauce and garlic powder and cook until sauce is hot and bubbly, stirring constantly.
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add chicken and season to taste with salt and pepper. Cook, stirring frequently, until chicken is cooked through.
Add broth and water and heat until simmering. Reduce heat to maintain a simmer. Stir in uncooked linguine. Cover and cook, stirring frequently for 10 to 11 minutes, or until pasta is tender.
Stir spinach leaves into skillet during the last 3 minutes of cooking and let wilt down.
Stir in Alfredo sauce and garlic powder and cook until sauce is hot and bubbly, stirring constantly.