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Linguine with Bacon and Peas Skillet is a twist on carbonara that uses cream of chicken soup and comes together quickly for a savory dinnertime favorite.
In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer.
Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender. Do not drain.
In a small bowl, stir together soup and milk. Pour soup mixture into skillet. Season with salt and pepper. Add bacon and peas.
Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese.
Ingredients
Directions
In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer.
Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender. Do not drain.
In a small bowl, stir together soup and milk. Pour soup mixture into skillet. Season with salt and pepper. Add bacon and peas.
Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese.
Good Good Good!