This classic Baked Macaroni and Cheese dish comes together quickly and is sure to be a family favorite thanks to its cheesy flavor.
Preheat oven to 350˚F.
Cook pasta for 3 minutes and drain well.
In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.
Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.
Cook over medium heat until mixture boils, stirring constantly.
Turn heat to low and simmer 1 minute, stirring constantly.
Gradually mix in cheese and stir until cheese is melted.
Add pasta; mix lightly. Pour into 2-quart casserole.
Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.
0 servings
4 Servings