This hearty dish pairs fresh peppers, sausage, and cream of chicken soup for a warm and satisfying supper.
Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
Cook noodles according to package directions; drain well and set aside.
Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350°F for approximately 30 minutes or until bubbly and internal temperature reaches 165°F. Serve immediately.
0 servings
4 Servings